Ripe fruit, jasmine, citrus
Vibrant and mouth-filling with notes of red fruits and ripe peach, slight citrus acidity; lingering aftertaste with hints of honey and cocoa.
AREA DI ORIGINE
Brasil Nossa Senhora das Gracias
Guatemala Concepcion Huista
Etiopia Yirgacheffe Butu Galcha
Rwanda Nyamasheke
Based on the roasting profile used by our roasters Andrea and Fabrizio, we suggest a recipe for espresso extraction, which you can use as a starting point to emphasise the flavours of this blend. Knowing the characteristics of the water and the equipment you use, you will be able to adjust the dose of coffee and the grinding level we suggest to obtain the sensory profile you prefer.
dose caffè:
dose in tazza:
tempo di estrazione:
temperatura:
pressione pompa:
Fazenda Nossa Senhora das Graças is located in the highlands of Minas Gerais, Brazil, at an altitude of 1,200/1,300 meters. This plantation, carefully managed by the Peixoto family, is distinguished by its excellent quality due to the slow sun-drying of ripe cherries. This process gives the coffee a full body and elegance with notes of chocolate and dried fruit. We use this coffee in blends for its aromatic complexity, which enriches the flavor profile and enhances the aftertaste.
Located in the Huehuetenango region of Guatemala, the CODECH cooperative collects coffee from farms run by women. This coffee is distinguished by a delicate fruit profile, with an excellent balance of sweetness, body, acidity, and notes of tropical fruits and amaretto. The cooperative actively promotes women's participation, offering prizes to support health initiatives in communities. We choose this coffee for its unique contribution of sweetness and complexity, which enriches the flavor profile and provides an extraordinary taste experience.
The Butu Galcha plantation, located in Idedo in Ethiopia's renowned Yirgacheffe region, covers 7 hectares and is passionately managed by Mrs. Butu Galcha, who has inherited the family tradition dedicated to coffee care. This intensely fruity coffee has an full body and a sweetness that recalls hints of caramelized peaches and raspberries. We are happy to have selected this coffee for its uniqueness and notes of raspberry jam, ripe peach and caramel, which make the blend smooth and balanced.
Located in the western district of Nyamasheke in Rwanda at an altitude of up to 2200 meters a.s.l., this precious plantation is managed exclusively by women from the Abadatezuka Cooperative whose artisanal practices give a distinctive touch to each bean. The coffee boasts floral and citrus notes that blend perfectly, creating a fresh and bright aromatic profile. We use this coffee to bring balance and floral notes to the blend, thanks to its complexity and exceptional sweetness.
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