Multi-sensory experience
A JOURNEY BETWEEN TRAINING AND TASTING
Within la Tosteria facility, an artisanal world that skilfully integrates training and tasting takes shape. The company is characterised by three distinctive areas, offering a unique perspective on the coffee universe. Each of the three areas plays a pivotal role in creating a compelling, multi-sensory experience.
LA TOSTERIA BARISTA ACADEMY: BEYOND KNOWLEDGE
Since 2010, La Tosteria Barista Academy has been the company’s flagship training facility, where tasting and coffee courses are held. Our objective is to provide an educational experience that goes beyond mere knowledge transmission. We aim to create an exciting, multi-sensory journey. Here, the art of teaching is combined with the world of coffee tasting, creating a unique atmosphere that enhances the pleasure of learning and savouring.
THE ROASTING ROOM: RESPECT FOR THE RAW MATERIAL AND THE SKILLED ART OF ROASTING
The roasting room is the operational hub where the magic of coffee roasting takes place. Here, roasting is not just a process; it is an act of respect towards the raw material and the work of the producers. The roasting process is an art form that enhances each coffee bean, creating a unique tasting experience. Training courses, in-depth market knowledge and field experience provide the framework for this process, ensuring superior quality in every cup.
THE SHOWROOM
Our showroom is a dedicated area for displaying the full range of La Tosteria products, which exemplify our commitment to excellence in craftsmanship. Each product is the result of years of experience in the field, showcasing the passion and craftsmanship that characterise the company. Here, enthusiasts can gain a deeper understanding of the company’s diverse product range, appreciating the dedication behind each coffee bean and product, and experiencing the authenticity that distinguishes La Tosteria.